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Ingredients
US|METRIC
4 SERVINGS
- 1 baby back ribs (rack)
- 1 tsp. liquid smoke (to brush the ribs)
- 1/4 cup brown sugar
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. ground cayenne pepper
- 1 tsp. ground black pepper
- 2 tsp. salt
- 1/2 cup bourbon
- 1 cup ketchup
- 1 Tbsp. brown sugar
- 3/4 cup peach preserves
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Dijon mustard (tablespoom)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2210mg92% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars56g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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