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Description
This bourbon and mustard glazed pork recipe is a taste bud tantalizing mound of deliciousness waiting for you to indulge in it. It is fairly easy to put together with readily available ingredients…
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. pepper (grounded)
- 3/4 Tbsp. salt
- 1/2 cup brown sugar
- 4 lb. boneless pork shoulder
- 1/4 cup bourbon
- 2 Tbsp. grainy mustard
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Directions
- Preheat oven to 275 degrees F
- Season the roast all over with the pepper and salt
- In a heavy, dry cast-iron skillet over a medium to high flame, brown the roast all over. Firstly, start with the fatty side down and turn with tongs until the meat is a deep caramel brown color all over. This should take 15 to 20 minutes
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium830mg35% |
| Potassium890mg25% |
| Protein52g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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