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Description
This recipe comes from Episode 4 of Duck Camp Dinners featuring professional chef and hunter Jean-Paul Bourgeois. You can catch every episode of Duck Camp Dinners here. There are a thousand different chili recipes, but when cooking at the duck camp, the best way to get hungry hunters fed with a...
Ingredients
US|METRIC
5 SERVINGS
- 2 lb. venison (ground)
- 1 lb. bacon (chopped)
- 1 large onion (small diced)
- 2 cloves garlic (minced)
- 1 bunch green onions (sliced)
- 3 cups stock
- 2 cups tomato sauce
- 1/4 cup tomato (Creole, & Onion Blend from Chef Jean-Paul X Spiceology)
- 4 oz. bourbon
- salt
- pepper
- cheddar cheese
- tortillas
- avocado
- Sour Cream
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1660mg69% |
| Potassium870mg25% |
| Protein60g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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