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Ingredients
US|METRIC
5 SERVINGS
- 1.1 kilograms fresh figs (2½lbs)
- boiling water
- 3 cups sugar
- 4 Tbsp. bourbon
- 1 tsp. vanilla extract
- 2 Tbsp. water
- 2 Tbsp. lemon juice (bottled)
- fruit (Soaking the, softens the skin but also removes any dirt residue;)
- bourbon
- scotch
- bourbon (Non-alcoholic version: replace the, with water;)
- vanilla bean pod
- extract
- jam (Test, has set by spooning onto a cold saucer: if it "gels" it is set;)
- lemon juice (Bottled, is required for the acidity, or check the pH of your fresh lemon juice;)
- jam (This, is very dense, which is why it is 15 minutes in the canner for processing, instead of 10 minutes like normal jams;)
- 1/2 sugar (a cup, or to taste of the, with your favourite honey;)
- 4 Tbsp. orange juice concentrate
- 1 Tbsp. finely grated orange zest
- balsamic vinegar
- vanilla
- 1 tsp. ground cinnamon (or infuse a quill during the cooking;)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- fig jam
- scones
- crusty bread
- brie
- vanilla ice cream
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber8g32% |
| Sugars176g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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