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5Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup teriyaki marinade (Kikkoman)
- 1/4 cup bourbon
- 2 Tbsp. brown sugar
- 1 tsp. minced garlic
- 3 lb. pork tenderloins
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium480mg20% |
| Potassium700mg20% |
| Protein36g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Scruggs 6 years ago
Needed way longer than 20 min in tje stove and should be covered i til near the end..I cooked mine about an hour at 400
Scott 6 years ago
This one hit the mark. Apparently I added too much bourbon so I had to doctor it up a little. I increased the brown sugar, added some rice vinegar, ginger and sesame oil. Very quick to prepare and everyone loved it.
Jack 6 years ago
Really excellent recipe. Did a 5 hour marinade then used the leftover marinade after the pork came out to make a reduction and it all tasted great. Cook time for me was about 40 minutes though.
Meghan Alard 7 years ago
Delicious and ridiculously simple. We seared on the grill, then transferred to the oven.