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13Ingredients
2Hours
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sirloin steaks (about 8-10 oz each well trimmed)
- 2 cups water
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. soy sauce
- 4 tsp. chili powder
- 2 tsp. garlic powder
- 2 tsp. paprika
- 2 tsp. pepper
- 1/2 tsp. salt
- 1 1/2 tsp. meat tenderizer
- 1 tsp. cayenne pepper
- 1 tsp. onion powder
- 1/2 tsp. oregano
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium960mg40% |
| Potassium800mg23% |
| Protein39g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ashley 5 years ago
Turned out wonderful. Used this marinade for a tri tip. I was afraid it would turn out salty but it didn't. Great flavor profile, everything melded together so well. Will certainly make this again.
Heidi's Beauty Bash 5 years ago
we enjoyed the flavor the marinade gave the steak. we also used it the next night for oven baked chicken.
Mike Landry 5 years ago
Decent marinade. I am not a fan of sirloin, however it is a less expensive cut of meat. I used a 'bank o' needles' meat tenderizer in addition to the marinade. This made the sirloin reasonably tender.