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Bourbon Spice Rubbed Pork Tenderloin
MELISSA'S SOUTHERN STYLE KITCHEN13Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pork tenderloin ([approx. 3 1/2-4 lbs])
- 1 Tbsp. canola oil
- 1.2 oz. pork rub (Bourbon Spiced, i.e. McCormick's Gourmet)
- 1/4 cup light brown sugar
- 1 Tbsp. paprika
- 3 Tbsp. light brown sugar
- 1 Tbsp. granulated onion
- 2 tsp. kosher salt
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. mustard powder
- 1 tsp. black pepper
- 1/2 tsp. red pepper flakes
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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