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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. granulated sugar
- 2 tsp. kosher salt
- 1 cup rice vinegar (or white wine vinegar)
- 1/4 tsp. black peppercorns
- 1/2 tsp. coriander seeds
- 1/2 tsp. mustard seeds
- 1 red onion (medium, about 8 oz, peeled and sliced into 1/4-inch, 6-mm rings)
- 1 1/2 lb. lean ground beef (85 to 90%)
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1/2 Tbsp. extra-virgin olive oil
- 1 medium onion (about 1 cup, finely chopped)
- 1/2 tsp. freshly ground black pepper
- 4 cloves garlic (minced)
- 1 tsp. smoked paprika
- 1/4 cup bourbon (plus more to taste)
- 14 oz. tomato sauce (1 can)
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 6 hamburger buns (store-bought or homemade, lightly toasted)
- 2 cups shredded extra sharp cheddar cheese
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2600mg108% |
| Potassium1030mg29% |
| Protein48g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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