Bourbon Roasted Pear Salad with Gorgonzola and Candied Walnuts Recipe | Yummly

Bourbon Roasted Pear Salad with Gorgonzola and Candied Walnuts

SUBURBAN SOAPBOX
20Ingredients
50Minutes
780Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 pears (Royal Riviera, cut in half and cored, You can use Bosc or Bartlett pears, as well)
  • kosher salt
  • ground pepper
  • 3 tablespoons bourbon
  • 1 tablespoon brown sugar
  • 16 ounces spring mix
  • 1 cup crumbled gorgonzola cheese
  • 1 cup candied walnuts
  • 3/4 cup pomegranate arils
  • 1/2 cup apple cider vinegar
  • 1/4 cup apple cider
  • 1 teaspoon minced garlic
  • 1 tablespoon shallot (minced)
  • 1/2 tablespoon fresh parsley (minced)
  • 1/2 tablespoon fresh thyme (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1 1/2 cups extra virgin olive oil
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    NutritionView More

    780Calories
    Sodium29% DV690mg
    Fat108% DV70g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories780Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol5mg2%
    Sodium690mg29%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A140%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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