Bourbon Peppercorn Steak Sauce

RAYMOND'S FOOD
9Ingredients
15Minutes
180Calories

Ingredients

US|METRIC
  • 1 shallot (large, chopped fine)
  • 3 teaspoons chopped garlic
  • 1 1/2 tablespoons peppercorns (coarse grind)
  • 1/4 cup bourbon
  • 2 cups beef broth
  • 1 teaspoon sugar
  • 1/3 cup cream
  • 2 tablespoons butter (or margarine)
  • 1 tablespoon flour
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    NutritionView More

    180Calories
    Sodium19% DV450mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium450mg19%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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