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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup peach jam (or jelly)
- 2 Tbsp. bourbon (optional)
- 2 cloves garlic (minced)
- 1 medium lime (or lemon)
- 1/4 cup olive oil
- 1/2 coarse salt (teapsoon)
- 1/4 tsp. ground black pepper
- 2 lb. pork tenderloin
- 3 peaches (cored and diced)
- 1 jalapeno (seeded and finely diced)
- 1/2 medium red onion (finely diced)
- 1 medium lime (or lemon)
- 2 tsp. honey
- 1/4 cup cilantro (chopped)
- 1 dash coarse salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium140mg6% |
| Potassium820mg23% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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