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Bourbon Mushroom Steak Tips
OVER THE FIRE COOKING13Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. flap steak (cubed)
- 1 1/2 cups mushrooms (sliced)
- sliced scallions (for garnish, optional)
- lemons (Sliced, for garnish, optional)
- 3 oz. bourbon
- 1 cup soy sauce
- 1 1/2 Tbsp. honey (Spicy)
- 1 1/2 Tbsp. minced garlic
- 1 Tbsp. brown sugar
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. black pepper
- 1 tsp. onion powder
- 1 tsp. sesame oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4500mg188% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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