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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. salmon filet (with the skin on)
- salt
- pepper
- 1 Tbsp. olive oil
- 2 Tbsp. bourbon (aged maple syrup)
- 1/8 tsp. red pepper flake
- 1/8 tsp. ground white pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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