Bourbon-Honey Glazed Ham Recipe | Yummly
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Bourbon-Honey Glazed Ham

YUMMLY(9)
Lucy Vazquez: "My go to ham recipe I have made it like 5 times" Read More
7Ingredients
3Hours
180Calories
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Description

Bourbon whiskey, honey, brown sugar, and a little citrus make an irresistible glaze for this ham. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 spiral-sliced bone-in ham (8-11 lb.)
  • 3/4 cup honey
  • 3/4 cup light brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 lemon
  • 1/2 Orange
  • 1/3 cup bourbon whiskey
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    Directions

    1. Set a rack to the lowest position in the oven. Preheat oven to 325°F.
    2. Line a roasting pan with aluminum foil, and position a roasting rack in the pan. Place ham on the middle of roasting rack. Pat the ham dry with paper towels to help the glaze adhere better.
    3. Place the honey, brown sugar, and cinnamon in a medium sauce pan. Add the juices from the lemon and orange. Set the pan over medium-high heat and bring to a boil. Reduce the heat to medium low, bringing the mixture to a low boil. Boil for 3-4 minutes, whisking until the sugar is fully dissolved.
    View 5 More StepsDiscover more recipes from Yummly

    NutritionView More

    180Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs14% DV43g
    Fiber3% DV<1g
    Calories180Calories from Fat┅
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium70mg2%
    Protein0g0%
    Calories from Fat┅
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g3%
    Sugars41g82%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(9)

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    Lucy Vazquez 4 months ago
    My go to ham recipe I have made it like 5 times
    Jean Dorris 6 months ago
    We weren’t able to get a spiral cut ham so we scored the top. It was amazing We cooked it on a smoker instead of the oven
    Michael Snyder 6 months ago
    i really enjoyed this and so did our children. it was sweet and juicy.
    Kiara 6 months ago
    I was testing this recipe for work (I work at Yummly) and I really loved how it turned out. My husband said that it was the best ham he's ever had. I will definitely be making this again!
    Lisa 10 months ago
    Made this for Thanksgiving and everyone raved about it! Super tasty and easy to make.
    Milly 10 months ago
    Amazing made it just like the instructions said.
    Andrew L. a year ago
    made this for Easter and it was a huge hit!
    Billy Wichert a year ago
    easy to make and turns out amazing. id say its like honey baked ham at a fraction of the price!
    John B. a year ago
    Easy to make, Tasted amazing

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