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Ingredients
US|METRIC
2 SERVINGS
- giblets (except liver and neck from a fresh turkey)
- 1 bay leaf
- 2 fresh thyme (sprigs)
- 2 parsley sprigs (fresh flat-leaf)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 celery (stalk, chopped)
- 5 cups cold water
- pan drippings (from roasted turkey)
- 1 Vidalia onion (diced)
- 2 Tbsp. bourbon
- 2 cups turkey stock
- 1 1/2 Tbsp. cornstarch
- freshly ground pepper (Salt and, to taste)
- 1 Tbsp. chopped fresh sage
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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