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Bourbon-Glazed Pork Chops with Apples
TASTE OF THE SOUTH MAGAZINE11Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone (1½-inch-thick)
- center cut pork chops
- 1 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
- 2 Tbsp. olive oil
- 3 Tbsp. bourbon
- 2 Tbsp. salted butter
- 2 gala apples (thinly sliced)
- 4 sprigs fresh thyme
- 3 Tbsp. sorghum syrup
- fresh thyme leaves (Garnish:, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium940mg39% |
| Potassium280mg8% |
| Protein0g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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