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Bourbon Glazed Corned Beef with Roasted Vegetables
THE COOKING BRIDE13Ingredients
4Hours
960Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. beef brisket (corned, with seasoning packet)
- 10 small red potatoes (washed, quartered)
- 5 carrots (peeled, cut into 2-inch pieces)
- 1 cabbage (sliced)
- 2 Tbsp. olive oil (1-)
- salt
- pepper (to taste)
- 1/2 cup orange juice
- 3/4 cup brown sugar (packed)
- 2 Tbsp. water (or corned beef juice)
- 1 tsp. mustard
- 1/4 cup bourbon
- 1 Tbsp. cornstarch
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium520mg22% |
| Potassium2920mg83% |
| Protein86g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A180% |
| Vitamin C190% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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