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Bourbon Glazed Corned Beef Brisket
THE COOKING BRIDE
13
Ingredients
12
Hours
Read Directions
Bourbon Glazed Corned Beef Brisket
The Cooking Bride
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
5
pounds
beef brisket
(corned, with seasoning packet)
10
small red potatoes
(washed, quartered)
5
carrots
(peeled, cut into 2-inch pieces)
1
cabbage
(sliced)
2
tablespoons
olive oil
salt
pepper
1
/
2
cup
orange juice
3
/
4
cup
brown sugar
(packed)
2
tablespoons
water
(or corned beef juice)
1
teaspoon
mustard
1
/
4
cup
bourbon
1
tablespoon
cornstarch
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