Bourbon Glazed Corned Beef Brisket

THE COOKING BRIDE
13Ingredients
12Hours

Ingredients

US|METRIC
  • 5 pounds beef brisket (corned, with seasoning packet)
  • 10 small red potatoes (washed, quartered)
  • 5 carrots (peeled, cut into 2-inch pieces)
  • 1 cabbage (sliced)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1/2 cup orange juice
  • 3/4 cup brown sugar (packed)
  • 2 tablespoons water (or corned beef juice)
  • 1 teaspoon mustard
  • 1/4 cup bourbon
  • 1 tablespoon cornstarch
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop