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Jacqueline Gabbidon: "This was amazing. My family loved it. My grocery…" Read More
8Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup bourbon
- 4 Tbsp. mirin
- 4 Tbsp. light brown sugar
- 2 Tbsp. soy sauce
- 2 tsp. rice vinegar
- 6 oz. chilean sea bass (fillets)
- 2 tsp. light brown sugar
- 2 red chilies (sliced thin)
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NutritionView More
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320Calories
Sodium
Carbs
Fiber
Potassium
| Calories320Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars31g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jacqueline Gabbidon 3 years ago
This was amazing. My family loved it. My grocery store was out of chili peppers so I brushed each piece with sambal oelek and it was a great substitute. The flavors of the bourbon combined with the sugar and the sambal oelek all complemented each other. Definitely in my dinner rotation!
Bonnie 4 years ago
I made this tonight and was delicious, but when isn’t sea bass a treat. I think if I make it again I will cut back on the bourbon. It took away from the fish. Loved the brown sugar glaze on the fish
Kimberly Brandon 4 years ago
It was great. might have been better had I noticed that it suggested marinating overnight. I would never have guessed that for fish so didn't factor in the time. I marinated for about 30 min. It needed a bit more time to cook then it suggeste. and broil at the end was a perfect stepto finishing it well!