Bourbon-Glazed Carrots Recipe | Yummly

Bourbon-Glazed Carrots

THE KITCHN
7Ingredients
25Minutes
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (divided)
  • 2 pounds carrots (peeled and sliced on a diagonal into 1/2-inch-thick discs)
  • 1/2 cup bourbon
  • 1/2 cup light brown sugar (packed)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • fresh parsley leaves (Coarsely chopped, for serving, optional)
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