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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 2 lb. carrots (peeled and sliced on a diagonal into 1/2-inch-thick discs)
- 1/2 cup bourbon
- 1/2 cup light brown sugar (packed)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- fresh parsley leaves (Coarsely chopped, for serving, optional)
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