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jeanie filter: "One of the best pecan pies I’ve ever made or tast…" Read More
9Ingredients
75Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup pecan halves
- 1 cup dark corn syrup
- 1 cup sugar
- 1 cup semisweet chocolate chips
- 1/3 cup whiskey (Gentleman’s Jack)
- 3 eggs
- 4 Tbsp. butter
- 1 tsp. vanilla
- 1 pie crust (for 10” pie)
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol95mg32% |
Sodium270mg11% |
Potassium210mg6% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber4g16% |
Sugars49g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rowe 3 years ago
This is the second year I will be making it. Its great flavor and a little kick if your sick of plain old pecan pie.
Mia Toles-Pickard 5 years ago
This turned out great!! I used about 3 or 4 tablespoons of a bourbon vanilla I bought in Mexico , and I used crown royal vanilla instead of the recommended whiskey. Oh man! My only retreat was that I only made one pie!