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7Ingredients
27Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. venison steaks (cut into bite sized pieces)
- 1/2 cup bourbon
- 1 Tbsp. maple syrup
- 2 tsp. cider vinegar
- 2 Tbsp. unsalted butter
- 1/4 tsp. chili pepper flakes
- 1 Tbsp. chopped fresh chives
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium80mg3% |
| Potassium660mg19% |
| Protein53g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rose 6 years ago
I cooked the sauce a bit longer than 3 minutes, until it was getting syrupy. It was very tasty perfect for venison.