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Minty Kitchen: "Turned out very flavorful. Subbed tomato paste fo…" Read More
18Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef brisket (untrimmed/flat-cut)
- 4 tsp. kosher salt
- 2 tsp. freshly cracked black pepper
- 1 tsp. mustard powder (ground)
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 1/2 tsp. chili powder
- 1/4 tsp. cayenne pepper (optional)
- 2 Tbsp. avocado oil
- 1/2 cup bourbon (TX Whiskey)
- 3/4 cup ketchup
- 1/4 cup coconut aminos (soy sauce works as well)
- 1 Tbsp. apple cider vinegar
- 2 cloves garlic (minced)
- 2 Tbsp. coconut sugar (or brown sugar)
- 1 Tbsp. Dijon mustard
- 1/2 cup beef broth
- 1 small onion (thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1680mg70% |
| Potassium880mg25% |
| Protein49g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Minty Kitchen 4 years ago
Turned out very flavorful. Subbed tomato paste for ketchup and water for chicken stock still came out great