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Bourbon Biscuit Recipe – gluten free
GLUTEN FREE ALCHEMIST16Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams gluten free plain flour (blend I use GFA Blend A – See NOTES)
- 30 grams custard powder (DF/Vegan if required)
- 40 grams cocoa powder
- 1/4 tsp. xanthan gum
- 1 pinch fine sea salt
- 110 grams unsalted butter (or good DF alternative softened, see NOTES)
- 60 grams light brown sugar (soft)
- 1 Tbsp. golden syrup
- 1 tsp. vanilla extract
- 80 grams unsalted butter (or good DF alternative softened)
- 120 grams icing sugar (powdered confectioners sugar)
- 20 grams custard powder (DF/Vegan if required)
- 12 grams cocoa powder
- 1/2 tsp. instant espresso coffee powder (optional)
- 1/2 tsp. vanilla extract
- 1/2 tsp. caster sugar (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol100mg33% |
Sodium190mg8% |
Potassium240mg7% |
Protein3g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber5g20% |
Sugars56g |
Vitamin A25% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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