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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. back ribs (or side)
- 1 Tbsp. garlic powder
- 1 Tbsp. dry mustard
- 1 tsp. ground ginger
- 1 tsp. salt
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. oregano
- 3 Tbsp. paprika (or smoked paprika)
- 1 tsp. freshly ground nutmeg
- 3 Tbsp. olive oil
- 6 cloves minced garlic
- 1 red onion (medium sized, roughly chopped)
- 1 cup tomato sauce (plain)
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup orange juice
- 1/2 cup bourbon whiskey (Use rye whiskey if you prefer or alternatively, apple juice)
- 1 cup brown sugar
- 1/2 cup honey
- 1 Tbsp. hot sauce
- 2 Tbsp. paprika (or smoked paprika)
- 1 Tbsp. oregano
- 1 Tbsp. fresh ginger root (grated)
- 1 tsp. freshly ground nutmeg (freshly)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1060mg44% |
| Potassium1510mg43% |
| Protein61g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars58g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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