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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (at room temperature)
- 16 oz. confectioners sugar (sifted)
- 1 cup toasted pecans (finely chopped)
- 2 Tbsp. McCormick Pure Vanilla Extract
- 1/4 cup bourbon
- 3 pkg. semi sweet baking chocolate (4 ounces each)
- 36 pecan halves (about 1/2 cup)
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Directions
- Beat butter and confectioners’ sugar in large bowl with electric mixer on medium speed until mixture resembles coarse cornmeal. Stir in pecans, vanilla and bourbon. Using a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray.
- Freeze 15 minutes or until firm. Roll into smooth balls. Store in freezer until ready to dip into chocolate.
- Melt chocolate as directed on package. Remove 12 bourbon balls from freezer. Using a toothpick or fork, dip each ball into melted chocolate then immediately top with a pecan half. Place on parchment paper-lined tray. Freeze 5 minutes or until chocolate is firm. Repeat dipping with remaining bourbon balls. Store in airtight container in refrigerator.
- Serve bourbon balls at room temperature.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol30mg10% |
Sodium85mg4% |
Potassium230mg7% |
Protein5g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber5g20% |
Sugars114g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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