Bourbon Balls

MCCORMICK
7Ingredients
35Minutes
950Calories

Ingredients

US|METRIC
  • 1/4 cup butter (at room temperature)
  • 16 ounces confectioners sugar (sifted)
  • 1 cup toasted pecans (finely chopped)
  • 2 tablespoons McCormick Pure Vanilla Extract
  • 1/4 cup bourbon
  • 3 packages semi sweet baking chocolate (4 ounces each)
  • 36 pecan halves (about 1/2 cup)
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    Directions

    1. Beat butter and confectioners’ sugar in large bowl with electric mixer on medium speed until mixture resembles coarse cornmeal. Stir in pecans, vanilla and bourbon. Using a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray.
    2. Freeze 15 minutes or until firm. Roll into smooth balls. Store in freezer until ready to dip into chocolate.
    3. Melt chocolate as directed on package. Remove 12 bourbon balls from freezer. Using a toothpick or fork, dip each ball into melted chocolate then immediately top with a pecan half. Place on parchment paper-lined tray. Freeze 5 minutes or until chocolate is firm. Repeat dipping with remaining bourbon balls. Store in airtight container in refrigerator.
    4. Serve bourbon balls at room temperature.
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    NutritionView More

    950Calories
    Sodium4% DV85mg
    Fat75% DV49g
    Protein10% DV5g
    Carbs40% DV121g
    Fiber20% DV5g
    Calories950Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium85mg4%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber5g20%
    Sugars114g228%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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