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Bill Goodman: "This turned out awesome. I would definitely make…" Read More
10Ingredients
50Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bacon
- 2 cups shallots (finely chopped)
- 1 cup Vidalia onion (or any sweet onion, finely chopped)
- 4 garlic cloves (finely chopped)
- 1 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 cup bourbon
- 1/2 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/2 cup brown sugar
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol115mg38% |
Sodium1450mg60% |
Potassium830mg24% |
Protein24g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber1g4% |
Sugars46g |
Vitamin A25% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bill Goodman 7 years ago
This turned out awesome. I would definitely make this again. The basalmic vinegar added a definite tasty kick to the bacon jam. Everyone loved it.