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Description
Crawl out of the tent and take some savory, maple-encrusted bourbon apple slices for a morning dip in a lake of velvety oatmeal. Pre-caramelize the Bourbon Apple for a sweet breakfast sausage taste. This will be perfect with any seasonal fruit, and the walnuts add a nice earthy crunch. From https://gilbertssausages.com/recipe/bourbon-apple-oatmeal
Ingredients
US|METRIC
1 SERVINGS
- 1 cup oatmeal (old-fashioned)
- 1 apple chicken sausage (Gilbert's Craft Sausages Bourbon, sliced on bias into 1-inch pieces.)
- fruit (Seasonal, to taste)
- walnuts (handful)
- maple syrup (to taste)
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Directions
- Cook oatmeal – heat 2 cups water to a boil. Add oatmeal. Reduce heat to medium, boil covered until water is absorbed.
- Heat your sausage – if you don't have a campfire, try slicing on the bias and adding to a hot griddle with a drop of maple syrup on each piece for a sweet caramel flavor. This also works nicely with thin apple wedges.
- Combine your ingredients, breathe some fresh mountain air and dig in!
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber11g44% |
| Sugars31g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium35% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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