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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 2 cups cabbage
- 1 cup scallions (sliced, or chopped red onions)
- 1 tsp. salt
- 1 Tbsp. liquid amino (Bragg’s, Acids, optional)
- 4 cups lentils (sprouted)
- 1 pkg. tofu (baked, Schezuan flavored if available, chopped)
- 1/3 cup mango chutney (available in the Asian food section of most markets)
- 1/8 cup water
- 2 cups millet (dried, quinoa or rice)
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