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Ingredients
US|METRIC
4 SERVINGS
- 6 cups blueberries (fresh or frozen)
- 1 1/4 cups sugar (divided)
- 1 dash salt
- 1/3 cup tapioca (I used Minute Tapioca brand)
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. canela
- 1/2 tsp. almond extract (optional)
- double crust (for pie, link found in post)
- egg yolk (for top of pie)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber5g20% |
| Sugars89g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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