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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. salt
- 3/4 cup beer (flat, at room temperature)
- 3/4 cup water (at 110 degrees Fahrenheit/43 degrees Celsius)
- 2 1/2 tsp. yeast
- 4 cups bread flour (or unbleached all-purpose flour)
- 1 1/2 tsp. apple cider vinegar
- 1 egg yolk (whisked for glaze)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium890mg37% |
| Potassium170mg5% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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