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Ingredients
US|METRIC
15 SERVINGS
- 1/4 cup unsalted butter (melted, meaning, you should end up with 1/4 cup after it is melted)
- 1/2 cup granulated sugar
- 1 liter 2% milk (you can use lactose free milk if you prefer)
- 1/2 cup durum wheat semolina (fine ground)
- 3 large eggs
- 1/4 tsp. vanilla (powdered)
- 1 lb. dough (phyllo, filo)
- 1/3 cup melted butter (approximately, for brushing on to phyllo)
- canela (for dusting)
- 1/2 cup icing sugar (for dusting the top of the bougatsa)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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