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Boudin (Boudoin) with Pork Livers
REALCAJUNRECIPES.COM10Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. pork meat (chopped, pork butt roast is a good choice)
- 2 lb. livers (pork)
- 3 cups rice (steamed)
- 4 onions (chopped)
- 2 bunches onion tops (green, chopped)
- 3 Tbsp. parsley flakes
- 3 Tbsp. celery flakes
- 2 tsp. salt (or to taste)
- 3 tsp. black pepper
- 1 tsp. red pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium900mg38% |
| Potassium630mg18% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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