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Boudin-Stuffed Turkey Breast With Lemon-Garlic Butter
SOUTHERN LIVING22Ingredients
85Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (melted)
- 2 Tbsp. fresh lemon juice (from 1 lemon)
- 5 garlic cloves (minced, about 1 Tbsp. plus 2 tsp.)
- 1/2 Tbsp. fresh oregano (chopped)
- 1/2 Tbsp. chopped fresh thyme
- 1 Tbsp. Creole seasoning
- 1 tsp. smoked paprika (or sweet)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. chili powder
- 2 Tbsp. olive oil
- 1 cup boudin (Kevin's, or store-bought boudin, such as Zummo Meat Co., casing removed)
- 1 cup chicken stock
- 1/4 cup boudin
- 3 lb. turkey breast roast (boneless, skin-on-, thawed)
- 1 sweet onion (medium-size, quartered)
- 2 celery stalks (medium)
- 3 garlic cloves (cut in half lengthwise)
- 4 thyme sprigs (4-inch)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium920mg38% |
| Potassium1270mg36% |
| Protein103g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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