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Ingredients
US|METRIC
60 SERVINGS
- 1 bone-in pork shoulder (3 ½ pounds|1 ½ kilogram, aka Boston Butt)
- 3 Tbsp. kosher salt
- 2 1/2 Tbsp. freshly ground black pepper
- 2 rib celery (roughly chopped)
- 2 red bell peppers (roughly chopped)
- 1 large yellow onion (roughly chopped)
- 900 mL beer (amber)
- 200 grams rice (Louisiana)
- 450 grams chicken livers
- 2 bunches green onions (tops only, thinly sliced)
- 1 Tbsp. smoked paprika (Penzey's, specifically; they have the best smoked paprika)
- 1 tsp. cayenne pepper (don't be a weenie)
- 270 grams plain breadcrumbs
- canola oil (for frying)
- 100 grams mayonnaise
- 60 grams creole mustard
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol25mg8% |
Sodium420mg18% |
Potassium50mg1% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A20% |
Vitamin C10% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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