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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork roast (Boston butt, Try buying when it's on sale.)
- Cajun seasoning (5 0z. more/less of your favorite)
- 5 bunches green onions (more or less of, or shallots)
- 5 cups cooked long grain rice
- cayenne pepper
- salt
- liver (Chopped cooked, if desired)
- sausage casings
- boudin
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