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Bouchée à la Reine with Lobster
ENTERTAINING WITH BETH19Ingredients
2Hours
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lobster tails (4 oz/113g each fresh or defrosted frozen)
- 4 cups water
- 1/2 cup dry white wine (Sauvignon Blanc, Muscadet, Sancerre)
- 4 wheel pasta (lemon, slices)
- 2 leeks (green parts roughly chopped, reserve white parts for below)
- 4 sprigs dill
- 2 Tbsp. butter
- 2 leeks (white parts sliced into thin half-moons, 1/4” slices)
- salt
- pepper
- 3 Tbsp. unsalted butter
- 2 Tbsp. flour
- 1 lemon
- 2 Tbsp. heavy cream
- 1 Tbsp. dry white wine (Sauvignon Blanc, Muscadet, Sancerre)
- 1 Tbsp. fresh chives (minced)
- 1 tsp. fresh dill (5 ml minced)
- 1 pkg. puff pastry (store-bought, I think Pepperidge Farm brand works best)
- 1 egg (lightly beaten)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium930mg39% |
| Potassium680mg19% |
| Protein35g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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