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8Ingredients
4Hours
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 onions (sliced)
- 4 lb. bottom round roast
- salt
- pepper
- 1 bay leaf
- 1 Tbsp. white vinegar
- 1 Tbsp. all-purpose flour
- 1 cup water
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol175mg58% |
Sodium310mg13% |
Potassium1170mg33% |
Protein65g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A0% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
SL Motley 6 years ago
This recipe was a hit with my family I’ll be making It again
This was great for a Sunday dinner quick and easy and delicious!
Peter Nogacz 7 years ago
This recipe was phenomenal!!! The onion gravy was absolutely delicious on top of mashed potatoes and on the beef. The beef was so tender! I highly recommend. Altered the recipe slightly by adding some herbs de Provence.
janet k. 9 years ago
I made this because bottom round was on sale and I was tired of all the other meat choices at my local grocery store, My husband has disliked every kind of roast beef that I have ever made. Well, all I got from him was praise on this recipe! Later in the week, I made beef stew from the leftover meat and onion gravy. Another Hit! The only thing I did was to
poke some fresh garlic slivers into the meat and then rolled it around in a herbs de provence dry rub. I seared the meat, put the onions on the bottom of the pan and followed the recipe. Thanks for allowing me to make roast beef again!