Bottom Round Roast Recipe | Yummly
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Bottom Round Roast

ALLERGY FREE ALASKA
20Ingredients
90Minutes
670Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 4 pounds bottom round roast (beef, at room temperature)
  • 8 garlic cloves (peeled)
  • 2 teaspoons sea salt
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 1/2 cup water
  • 3 tablespoons arrowroot starch
  • pan drippings (from the roast)
  • 2 cups gluten free beef broth
  • 1/2 cup red wine (full bodied, like a merlot or cabernet)
  • garlic cloves (1. Using a mortar and pestle, turn the, and sea)
  • salt
  • dried parsley
  • dried thyme
  • rosemary
  • ground black pepper
  • olive oil
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol155mg52%
    Sodium1180mg49%
    Potassium950mg27%
    Protein56g110%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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