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Ingredients
US|METRIC
4 SERVINGS
- 1 jumbo egg
- 1/2 cup panko breadcrumbs (Cento)
- 1/2 lb. jumbo shrimp (peeled and deveined)
- 6 Tbsp. extra virgin olive oil (Cento)
- 2 cloves garlic (finely chopped)
- 1 can tomatoes (Cento Chef’s Cut®, 28 oz)
- 1 Tbsp. fresh parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 1 can caponata (Cento, 7 oz)
- pappardelle (Maurizio, 1 lb)
- salt
- ground black pepper
- 1 cup locatelli (grated, or ricotta salata cheese)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1520mg63% |
| Potassium550mg16% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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