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10Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- salt
- freshly ground black pepper
- 10 radishes (medium, very thinly sliced on a mandoline)
- 5 scallions (thinly sliced)
- 1 head Boston lettuce (small leaves left whole and large leaves torn)
- 2 Tbsp. cilantro leaves (chopped)
- 3 Tbsp. chopped walnuts
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
el 4 years ago
Very refreshing , I used shallots instead of green onion and watermelon radishes, will make it again