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Stephen Rast: "paired the salad with a guava vinegarette dressin…" Read More
12Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups Boston lettuce leaves (about 1 small head, shredded)
- 2 heads endive (white, halved and broken into leaves)
- 2 heads red endive (halved and broken into leaves)
- 1 red apple (cored and cut into thin wedges)
- 1/2 cup red grapes (halved)
- 1/2 cup walnuts (toasted)
- 1/4 cup mayonnaise
- 2 Tbsp. cider vinegar
- 1 Tbsp. whole grain mustard
- 1 Tbsp. maple syrup
- 1 clove garlic (finely chopped)
- pepper (uncheckedSalt and)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium1940mg55% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber19g76% |
| Sugars11g |
| Vitamin A260% |
| Vitamin C70% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephen Rast 5 years ago
paired the salad with a guava vinegarette dressing. endive nicely balanced the sweetness of the guava