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Boston Lettuce Salad with Creamy Parmesan Dressing and Parmesan Tuiles
SAVORING TIME IN THE KITCHEN22Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. mayonnaise (good)
- 1 Tbsp. whole grain mustard
- 1/2 lemon
- 1 Tbsp. vinegar (Chardonnay)
- 1 cup light olive oil (or grape seed oil)
- 1/2 cup grated Parmesan cheese
- salt
- mayonnaise
- 1 cup grated Parmesan
- olive oil
- lemon juice
- vinegar
- mustard
- pepper
- Parmesan (Tuiles:)
- 1 1/2 cups grated Parmesan cheese (I use Parmigiana Reggiano)
- 1 1/2 Tbsp. extra virgin olive oil
- 3 heads Boston lettuce (rinsed and spun dry)
- fresh herbs
- thyme
- tarragon
- 1/2 cup toasted almonds (chopped and)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1040mg43% |
| Potassium240mg7% |
| Protein23g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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