Boston Cream Pie Cupcakes Recipe | Yummly

Boston Cream Pie Cupcakes

MY MOM TAUGHT ME TO PLAY WITH MY FOOD
17Ingredients
50Minutes
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Ingredients

US|METRIC
  • 1 stick butter (softened)
  • 2 1/4 cups flour (all-purpose)
  • 1 1/2 cups granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups milk
  • 1/8 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 3 cups heavy cream
  • 1 box vanilla instant pudding
  • 3/4 cup milk
  • 1 cup heavy cream
  • 8 ounces chocolate (chopped, I use 1/2 bittersweet, 1/2 semi-sweet)
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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