Boston Cream Pie Cupcakes

CULLY'S KITCHEN
22Ingredients
90Minutes
330Calories

Ingredients

US|METRIC
  • custard (Ingredients)
  • 1 1/2 cups heavy cream
  • 3 large egg yolks
  • 1/3 cup granulated sugar
  • 1 pinch table salt
  • 4 teaspoons cornstarch
  • 2 tablespoons butter (cold and cut into 2 pieces)
  • 1 1/2 teaspoons vanilla extract
  • cupcake (Ingredients)
  • 1 3/4 cups flour (unbleached all-purpose)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon table salt
  • 1 cup granulated sugar
  • 12 tablespoons unsalted butter (softened but slightly cool, cut into 12 pieces)
  • 3 large eggs
  • 3/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • chocolate glaze (or Frosting Ingredients)
  • 3/4 cup heavy cream
  • 1/4 cup light corn syrup
  • 8 ounces bittersweet chocolate chips
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    330Calories
    Sodium7% DV170mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber4% DV<1g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol115mg38%
    Sodium170mg7%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g4%
    Sugars19g38%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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