Boston Cream Pie Cupcakes

SIX SISTERS' STUFF
8Ingredients
40Minutes
1740Calories

Ingredients

US|METRIC
  • 24 yellow cupcakes (cake-mix, cooled and unwrapped, I used a butter golden mix)
  • 3 3/8 ounces vanilla instant pudding (French)
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1 cup heavy whipping cream
  • 12 ounces semi sweet chocolate chips
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    NutritionView More

    1740Calories
    Sodium53% DV1270mg
    Fat146% DV95g
    Protein31% DV16g
    Carbs77% DV231g
    Fiber52% DV13g
    Calories1740Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol220mg73%
    Sodium1270mg53%
    Potassium940mg27%
    Protein16g31%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate231g77%
    Dietary Fiber13g52%
    Sugars86g172%
    Vitamin A45%
    Vitamin C4%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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