Boston Cream Cupcakes

COOKING WITH PAULA DEEN
9Ingredients
60Minutes
270Calories

Ingredients

US|METRIC
  • 16 1/2 ounces yellow cake mix
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup confectioners sugar
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 3 3/8 ounces instant vanilla pudding mix
  • 6 ounces semisweet chocolate
  • 3/4 cup heavy whipping cream
  • 2 cups confectioners' sugar
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    NutritionView More

    270Calories
    Sodium8% DV200mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs12% DV37g
    Fiber2% DV<1g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium200mg8%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g2%
    Sugars31g62%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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