Boston Cream Cupcakes

LAURA IN THE KITCHEN
18Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 2/3 cup granulated sugar
  • 1/2 cup unsalted butter (softened at room temperature)
  • 2 eggs
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 1/2 cups all purpose flour
  • 1/2 cup whole milk
  • 1 tablespoon vanilla paste (or Extract)
  • 3/4 cup whole milk
  • 1 1/2 tablespoons all purpose flour
  • 2 tablespoons granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla paste (or 1 Envelope of Vanillina)
  • 1 pinch salt
  • 4 ounces semisweet chocolate chips
  • 1/3 cup heavy cream
  • 1 teaspoon butter (softened at room temperature)
  • 1/8 teaspoon salt
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    NutritionView More

    290Calories
    Sodium8% DV190mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium190mg8%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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