Boston Cream Cupcakes

TIDE AND THYME
13Ingredients
105Minutes
840Calories

Ingredients

US|METRIC
  • 1 batch vanilla cupcakes (your favorite, about 24 cupcakes)
  • 2 cups whole milk
  • 1/4 cup white sugar
  • 2 egg yolks
  • 1 whole egg
  • 1/4 cup cornstarch
  • 1/3 cup white sugar
  • 2 tablespoons butter (cubed)
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1/4 cup light corn syrup
  • 8 ounces bittersweet chocolate (finely chopped)
  • 1/2 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    840Calories
    Sodium7% DV160mg
    Fat77% DV50g
    Protein20% DV10g
    Carbs33% DV98g
    Fiber12% DV3g
    Calories840Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol260mg87%
    Sodium160mg7%
    Potassium440mg13%
    Protein10g20%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber3g12%
    Sugars73g146%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop