Boston Cream Cupcakes

JUST ONE DONNA(1)
Kat: "One of my favorite go to cupcakes!" Read More
19Ingredients
80Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/3 cups heavy cream
  • 3 large egg yolks
  • 1/3 cup sugar
  • 1 pinch salt
  • 4 teaspoons cornstarch
  • 2 tablespoons unsalted butter (cut into 2 pieces)
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 12 tablespoons unsalted butter (cut into 12 pieces and softened )
  • 3 large eggs (room temperature)
  • 3/4 cup whole milk (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 4 ounces bittersweet chocolate (chopped)
  • 1/3 cup heavy cream
  • 1/8 cup light corn syrup
  • 1/4 teaspoon vanilla extract
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    NutritionView More

    340Calories
    Sodium8% DV190mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber3% DV<1g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium190mg8%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kat a year ago
    One of my favorite go to cupcakes!

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